2 cans organic garbanzo beans (drain the liquid into a bowl for later in recipe)
1 1/2 teaspoon salt
4 cloves minced garlic
1/3 cup organic tahini
Juice of 1 lemon
1/3 cup of garbanzo liquid that you conveniently saved earlier (add more if desired)
Tabasco or any hot sauce, to taste, if desired
Place all ingredients into food processor and blend until coarsely pureed. Taste for seasoning. Serve chilled or at room temp.
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