2-3 pounds cored, chopped tomatoes
1/2 cup olive oil
1/3 cup balsamic vinegar
1/3 cup chopped onion
4 cloves minced garlic
1/4 cup fresh chopped basil
1/4 cup fresh chopped oregano
Preheat oven to 400. Combine all ingredients in a roasting pan. Mix well, add salt & pepper to taste. Roast together for 1 hour. Serve room temp, as bruschetta with toasted french bread. To serve as a sauce over pasta, pour into food processor and blend until semi smooth.
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