Pistachio Nut Crusted Halibut

2 tablespoons olive oil
3/4 cup finely chopped toasted pistachios (or nuts of your choice)
1/2 cup panko bread crumbs
1/4 cup fresh italian parsely
2 tablespoons fresh basil, finely chopped
2 tablespoons fresh chives, finely chopped
salt & pepper to taste
6 halibut filets
6 tablespoons melted butter

Preheat oven to 450. Use olive oil to grease baking pan. Combine pistachios, panko crumbs & herbs in a small bowl and sprinkle with salt and pepper. Brush each filet with a tablespoon of melted butter & place in baking pan. Pack pistachio/breadcrumb picture onto each fish filet. Bake for 8 minutes.  For a crispier topping, then broil fish for 1 additional minute until pistachios are toasted.