4 cups Coarsely shredded zucchini
3 cups all purpose flour
1/2 cup of sugar
1/2 cup of applesauce
1 cup of vegetable oil
4 eggs, beaten
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup of nuts if desired
Heat oven to 325. Grease loaf pan. Mix all ingredients thoroughly by hand. Pour into pan about 3/4 full. Bake for 50 minutes or until you can insert a knife in the middle of loaf and remove it clean. Cool 10 minutes and remove from pan. Cool thoroughly on a rack, then wrap in aluminum foil for at least 10-12 hours before serving.
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