Squash's Favorite Healthy Vegan Blueberry Muffins

My 1 1/2 year old, 'Baby Squash' is normally a great eater, but she really goes crazy for these blueberry muffins. They are super healthy, vegan & so easy to make.

Ingredients

1 1/4 cups organic oat flour
1/4 cup raw organic turbinado sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup almond milk
4 tablespoons organic unsweetened applesauce
3/4 teaspoon real vanilla extract
1 small package of organic blueberries (about a cup?..ish?)

Directions

1. Preheat the oven to 350. Line a cupcake or muffin pan with liners.

2. Combine the flour, sugar, baking powder, and salt in a bowl. In another bowl, combine the almond milk, applesauce, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the blueberries.

4. Using an ice-cream scoop, drop the batter into the muffin liners. Bake for 20 minutes.

5. When done, the muffin tops should be firm, let them cool for at least 15 minutes and serve warm or at room temperature.

That's it! So easy and so blueberry-y and healthy too.

Adapted from this recipe